Shortbread Butter Cookies
These light and flakey shortbread butter cookies are a family favorite around the holidays. Not too sweet, buttery and delicious, with a comforting aroma that candle makers try to replicate but let's be honest, nothing compares to the real thing.
Ingredients:
1 Cup Unsalted butter softened
1/2 Cup Icing Sugar
1/4 Cup Brown Sugar
1/4 Cup Corn Starch
2 Cups All Purpose Flour
1 Tsp Vanilla
Pinch of Salt
Directions:
Preheat oven to 350 F.
Cream butter, sugar, and vanilla until creamy. About 4 to 5 minutes.
In a separate bowl combine flour, salt and cornstarch.
Fold dry ingredients into the butter mixture until combined.
Chill batter for about 2 hours before turning out into rounds and baking.
Add 2 inch cookie rounds to parchment paper lined cookie sheet.
Bake for 15 minutes until bottoms just start to brown.
Let stand 10 min
Whether it's Sweet or Savoury, let it be made with Love!
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