Originating in Poland and Slavic countries, this creamy dill pickle soup is known as Zupa Ogorkowa. These areas predominantly used pickling as a way to preserve there food before refrigeration was possible. This soup has a tangy yet creamy taste with an obvious high note of dill as the dominant flavor.

This festive pumpkin creme brulee recipe features all those festive fall spices we take comfort in during the cooler months of the year. The flavor profile is that of pumpkin pie crossed with my classic vanilla creme brulee. Smooth, rich and creamy texture that is decadent to the last bite.

This 6 Bean Salad recipe is inspired by my time as a forest ranger in Sioux Lookout.