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Marry Me Chicken Soup

7 hours ago
2 min read
Marry me chicken soup with tomato cream sauce, shell noodles, spinache and cheese
Marry Me Chicken Soup

This "marry me chicken soup" recipe has quickly become one of my favorite comfort foods. Boasting a rich and creamy tomato and cheese broth with hardy ingredients like chicken, pasta and spinach, creates a bite packed full of delicious comforting flavors. If you are curious where this "Marry Me Chicken Soup" recipe gets its name from, it is an adapted recipe from Delish creator Lindsay Funstons Viral chicken recipe. Apparently one of the producers tasted her dish and stated, "i'd marry you for that chicken," thus the marry me chicken was born. I should point out that Funstons recipe is not a soup and features sun dried tomatoes rather than canned. If you prefer a sweet and chewy texture, then please feel free to swap the canned tomatoes out for 1 cup sundried tomatoes.

Ingredients:

  • 2 Boneless Skinless Chicken Breasts.

  • 2 Tbsp Butter

  • 1 Tsp Salt

  • 1/4 Tsp Ground Pepper

  • 1 Large Yellow Onion, diced

  • 6 Cloves Fresh Garlic, minced

  • 1 Can Diced Tomatoes

  • 6 Tbsp Tomato Paste, (1 can)

  • 6 Cups Water

  • 5 Tbsp Chicken Stock Powder

  • 1 Tsp Garlic Powder

  • 1 Tsp Dried Thyme

  • 1/2 Tsp Sage Powder

  • 1/4 Tsp Paprika Powder

  • 1 Tsp Basil

  • 1 Tsp Parsley

  • 1 Pinch Red Pepper Flakes (optional)

  • 3 Cups Medium Pasta Shells

  • 5 Cups Baby Spinach, washed

  • 3/4 Cup Heavy Cream

  • 1 Cup Grated Old White Cheddar Cheese OR Fresh Grated Parmesan Cheese

  • 1/2 Cup Cream Cheese

Creamy tomato and cheese broth with shell noodles, tomatoes, and spinach
Marry Me Chicken Soup

Directions:

  • Add to a large pot over medium high heat, 2 Tbsp of butter, once melted, add diced chicken. Once fully cooked, remove from pot and set aside.

  • Add to the same pot your diced onions. Reduce heat to medium and sauté 2 minutes then add minced garlic continuing to cook another minute.

  • Add remaining ingredients except, noodles, spinach and shredded cheese. Cook together until cream cheese is melted, then add noodles.

  • Continue to cook until noodles are al dente then add cheese and spinach. Cover and let simmer over low heat until spinach is wilted.

  • Taste your soup and add more seasoning or liquids as desired.

  • Serve hot with a sprinkle of shredded old white cheddar cheese.


Whether it's Sweet or Savoury, let it be made with Love!


Reference : Reddit.com

























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