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  • Writer's pictureHolly

Chocolate Chip Cookies

Updated: Sep 7, 2023

Chocolate chip cookies stacked
Chocolate Chip Cookies

This is a classic chocolate chip cookie recipe featuring a buttery flavor with both crispy edges and a soft center, its the best of both worlds. You can also use the base of this recipe to make other cookies such as raisin, nut or white chocolate.


- 3 Cups All Purpose Flour

- 1 Tsp Baking Soda Dissolved in 2 tsp hot water

- 1/4 Tsp Salt

- 1 Cup Butter, softened

- 1 Cup Firmly Packed Brown Sugar

- 1 Cup Granulated Sugar

- 2 Large Eggs

- 2 Tsp Vanilla

- 2 Cups Semi Sweet of Milk Chocolate Chips (or alternative ingredient)

- Optional: add 1/2 tsp baking powder if you prefer a taller cookie (images are of cookies without baking powder)

Chocolate chip cookie dough in a cookie sheet to the left and in a bowl to  the right. words at bottom "cookie love"
Chocolate chip cookie dough


- Preheat your oven to 375 F. Prepare a large cookie sheet by lining with parchment paper and set aside.

- To a stand mixer, add your butter and sugar then cream together using a paddle attachment until light and fluffy.

- Beat in eggs and vanilla.

- Combine flour, salt and baking powder (if using). In a small bowl, add baking soda and water together and stir.

- Add dissolved baking soda and flour to the butter mixture. Combine over medium low speed. Add 2 Cups of chocolate chips (or alternative) and stir together until combined.

- Using a spoon or cookie scoop, drop cookie batter onto pan like shown in picture above. Batter will spread so leave some room to allow for this.

- Bake for 8 to 10 minutes until lightly golden brown.

- Remove pan from oven and allow cookies to rest 1 to 2 minutes on the pan before transfer to a cooling wrack.

- Once cooled, store in an air tight container.

2 rows of chocolate chip cookies on a cooling rack
Chocolate Chip Cookies

Whether it's Sweet or Savoury, let it be made with love!

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