Dark Chocolate Brownies


Squares of dark chocolate Brownies on a wood cutting board
Dark Chocolate Brownies

These dark chocolate brownies are super thick, chewy, gooey, moist and rich with chocolate flavor. Using dark cocoa powder is optional, but adds a deeper chocolate flavor then classic cocoa. Additionally, a few tablespoons of fresh brewed coffee, takes it to the next level. If you are a chocolate lover like me, then these are for you. Eating these reminded me of the scene from the movie "BridesMaids" where they are at a restaurant eating chocolate cake and Lillian (Maya Rudolph) say " I don't need dental work!" showing a gob of chocolate covering her tooth giving the appearance that one is suddenly missing. I'm not gunna lie, I try to replicate this scene all the time. I hope you enjoy these drool worthy brownies as much as I did.



Interior of dark chocolate brownie, dark brown and moist appearance.
Texture of Dark Chocolate Brownie

Ingredients:

1 Cup Granulated Sugar

1 Cup Brown Sugar 1/2 Cup All Purpose Flour

3/4 Cup Dark Cocoa Powder

1/2 Tsp Salt

2 Large Eggs

1/2 Cup Vegetable Oil

3 Tbsp Brewed Coffee

1 Tsp Vanilla Extract


Directions:

Thick brownie batter poured into square baking dish, spread evenly, then baked
Thick Brownie Batter, Pre and Post Bake

- Preheat your oven to 350F.

- Spray and line with parchment paper an 8 X 8 baking pan. (do not use a pan larger then this or they may end up over baking) - Whisk together your dry ingredients and set aside.

- In a separate bowl, whisk together the wet ingredients.

- Combine the wet and dry ingredients together, just until blended. Will be very thick. (do not over mix) - Pour into your prepared baking dish. Spread evenly in the dish using a spatula, then bake for 40 to 50 Minutes.

- You know it is done when the brownies start to pull away from the sides of the dish.

OR

- Insert a toothpick and when it comes out with a few crumbs attached, it is ready. (Because brownies are sticky and moist, the tooth pick will not come out clean. If it does you have over baked them).

- Allow to cool in the baking dish for 10 to 15 minutes. Remove and allow to cool completely before cutting.


Stack of dark chocolate brownies on wood cutting board.
Dark Chocolate Brownie Squares

Check out my you tube channel "Sweet and Savoury @hollysrecipes22" to see them being made.

https://youtube.com/shorts/0qxq5VSpv0c?feature=share


Whether it's Sweet or Savoury, let it be made with love!



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