Apple Biscuit Bread Pudding


Square slice of apple Biscuit bread pudding with scoop of ice cream on a white plate
Apple Biscuit Bread Pudding

Have an abundance of left over tea biscuits? This apple and Biscuit bread pudding, is a great way to use them up. Moist cakey texture, with pops of apple, cinnamon and a crispy brown sugar topping transformed tea biscuits into a delicious dessert. I enjoyed mine fresh out of the oven with a scoop of ice cream on the side. Sometimes left overs aren't such a bad thing. Looking for a biscuit recipe? Check out my Drop Tea Biscuit recipe. https://www.sweetandsavoury.ca/post/drop-tea-biscuits


Ingredients:

Apple on cutting board, several tea biscuites, brown sugar in measuring cup, cup of milk, 4 eggs, glass bowl and lined baking pan on countertop
Bread Pudding Ingredients

12 to 15 Left Over Plain Tea Biscuits

2 Cups Milk

4 Eggs

1 Cup Brown Sugar, (Plus 1/4 Cup for top)

1 Tbsp Vanilla Extract

2 Tbsp Cinnamon, (Plus Additional Tbsp for top)

1 Apple, Peeled and Diced


Directions:

- Preheat oven to 350F.

- Dice in large chunks your left of over tea biscuits. Toss with peeled and small diced apples.

- Whisk together, milk, eggs, vanilla, brown sugar and cinnamon. Pour over the tea biscuits and apples. Mix everything together, then pour into a parchment paper lined baking dish. Pushing it down into the pan.

- Allow to sit 10 minutes before baking to allow the liquid to be absorbed by the biscuits.

- Sprinkle the top with a dusting of cinnamon and then with brown sugar.

- Bake for 30 to 35 minutes. Best enjoyed hot with a side of ice cream.


rectangular shaped bread pudding with flecks of brown sugar and cinnamon on top
Apple Biscuit Bread Pudding

Whether it's Sweet or Savoury, let it be made with love !


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