This marinade recipe yields that classic flavor you are looking for out of a steak. It not only tenderizes the meat, but also adds flavor and creates an extra juicy steak. The first time I made this marinade we had a couple of poor quality thin steaks that needed eating. I suspected they would be tough to eat just as they were, and opted to marinate them for an hour or two. With just 2 hours marinating, they barbequed up pretty nicely and were tender and juicy. With an even better cut of meat, like the one in the photos, I literally ate with my eyes closed and zoned out the world around me so I could enjoy every delicious bite of this stake. Of course Bryan manned the BBQ so I cant take credit for the perfect medium rare on these babies, but the marinade played a big part in its scrumptious flavor I'm sure. At the end of the day, steak loves to be soaked in a bath of flavor and a splash of acid to help it be the best it can be.
- 1/2 cup Vegetable Oil
- 3 Tbsp Worcestershire Sauce
- 3 Tbsp Soya Sauce
- 4 Cloves Garlic, minced
- 3 Tbsp Lemon Juice
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tbsp Brown Sugar
- 1 Tbsp Montreal Steak Spice (optional)
- Place all ingredients in a bowl and mix them together well. Pour over your steaks.
- Cover steaks and put them in the fridge for any where from an hour to overnight.
- Sear your steaks on your BBQ on high heat at first then reduce to medium high only flipping once. For medium rare, cook approximately 5 minutes per side.
- Remove steaks once at desired doneness and cover with foil. Allow them to rest 10 minutes to reabsorb there juices.
Whether its Sweet or Savoury, let it be made with love!