Steak Marinade

Steak Dinner

This steal marinade recipe yields that classic flavor you are looking for out of a steak. It not only tenderizes the meat, but also adds flavor and creates an extra juicy steak you will be craving. The first time I made this marinade we had a couple of poor quality thin steaks that needed eating. I suspected they would be tough to eat just as they were, and opted to marinate them for an hour or two. With just 2 hours marinating, they barbequed up pretty nicely and were tender and juicy. With an even better cut of meat, like the one in the photos, I literally ate with my eyes closed and zoned out the world around me so I could enjoy every delicious bite of this stake. Of course my husband manned the BBQ so I cant take credit for the perfect medium rare on these babies, but the marinade played a big part in its scrumptious flavor I'm sure. At the end of the day, steak loves to be soaked in a bath of flavor and a splash of acid to help it be the best it can be.

Steaks Marinating

Ingredients:

- 1/2 cup Vegetable Oil

- 3 Tbsp Worcestershire Sauce

- 3 Tbsp Soya Sauce

- 4 Cloves Garlic, minced

- 3 Tbsp Lemon Juice

- 1 Tsp Salt

- 1 Tsp Pepper

- 1 Tbsp Brown Sugar

- 1 Tbsp Montreal Steak Spice (optional)

Steak Dinner

Description:

- Place all ingredients in a bowl and mix them together well. Pour over your steaks.

- Cover steaks and put them in the fridge for any where from an hour to overnight.

- Sear your steaks on your BBQ on high heat at first then reduce to medium high only flipping once. For medium rare, cook approximately 5 minutes per side.

- Remove steaks once at desired doneness and cover with foil. Allow them to rest 10 minutes to reabsorb there juices.

- Enjoy!

Steak, Mushrooms, Asparagus and Whipped Potatoes

Whether its Sweet or Savoury, let it be made with love!