Apple Cinnamon Filling
Updated: 5 days ago
With delicious crunchy apples smothered in a comforting cinnamon based butter sauce, this apple cinnamon filling makes a perfect pie or cake filling. This recipe is very simple to make and can be used in endless desserts. Additional it smells amazing !!
Ingredients:
4 Gala Apples, Peeled and diced
1 Tbsp lemon Juice
1/2 Cup Brown Sugar
1 Tbsp Butter
1 Tsp Cinnamon
1/4 Tsp Salt
1 1/2 Cups Water
1 Tbsp Honey
1Tbsp Vanilla Extract
1 Tbsp Cornstarch
Directions:
- Add butter and prepared apples to a deep sauce pan and sauté together just until butter has melted.
- Add lemon juice, cinnamon, salt and sugar to the apples. Cook stirring occasionally until apples have softened but are still slightly firm.
- In a separate bowl, mix together the water and corn starch to create a slurry. Add the slurry to the sauce pan stirring constantly. Simmer until thickened. (Please note, this will thicken a bit more after cooling.)
- Remove from the heat and stir in vanilla extract.
- Add to your desired dessert such as pie, cake, waffles or maybe on a big bowl of ice cream!
Note: for pies that will be baked, skip the cooking process and simply mix everything together, then pour into your prepared pie dough.
Whether it's Sweet or Savoury, let it be made with Love!