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  • Writer's pictureHolly

Apple Cinnamon Filling

Updated: Jan 7

Cake with buttercream damn around edges and apple pie filling in the center
Apple Cinnamon Filling

This apple filling is very simple to make and can be used in endless desserts. Try it in its traditional form in a pie, tart or cake or eat it over a big bowl of ice cream, no matter what you do with it, the results will remain delicious.


4 Gala Apples, Peeled and diced

1 Tbsp lemon Juice

1/2 Cup Brown Sugar

1 Tbsp Butter

1 Tsp Cinnamon

1/4 Tsp Salt

1 1/2 Cups Water

1 Tbsp Honey

1Tbsp Vanilla Extract

1 Tbsp Cornstarch


- Add butter and prepared apples to a deep sauce pan and sauté together just until butter has melted.

- Add lemon juice, cinnamon, salt and sugar to the apples. Cook stirring occasionally until apples have softened but are still slightly firm.

- In a separate bowl, mix together the water and corn starch to create a slurry. Add the slurry to the sauce pan stirring constantly. Simmer until thickened. (Please note, this will thicken a bit more after cooling.)

- Remove from the heat and stir in vanilla extract.

- Add to your desired dessert such as pie, cake, waffles or maybe on a big bowl of ice cream.

Slice of vanilla cake with caramel drizzle and apple filling
Caramel Apple Vanilla Cake

Whether it's Sweet or Savoury, let it be made with Love!


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