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  • Writer's pictureHolly

Creamy Broccoli Soup

Updated: Nov 2, 2023

While bowl with broccoli soup and melted cheese on top
Creamy Broccoli Soup

This delicious broccoli soup is creamy, savory and loaded with nutrients. Broccoli soup is one of those dishes I crave. Topped with shredded cheese, which melts right into the soup, its a perfect bite. Yuuummy, I could go for a bowl right now! You can make a soup with just about anything, so give this recipe a try and then get creative and try making different soups or mixing up the spice combinations.


- 2 Heads of broccoli, cleaned and rough chopped

- 1Tbsp Butter

- 3 Medium White Onions

- 1 Head of Garlic, minced

- 3 Large Carrots, peeled and rough chopped

- 2 Large potatoes, peeled, rinsed and diced

- 1 Can Mushroom slices

- 5 Cups Water

- 1 Cup Heavy Cream

- 5 Tbsp Chicken Stock Powder

- 1 Tbsp Parsley

- 2 Tsp Basil

- 1 Tsp Garlic Powder

- 1 Tsp Onion Powder

- 1 Tsp Salt

- 1 Tsp Pepper

- 2 Cups Shredded Cheddar Cheese for Topping (optional)

Puree soup
Homemade Broccoli Soup


- Prepare the required vegetables as listed above.

- To a large pot over medium heat, add a Tbsp or so of butter. Then add your diced onions and mushrooms. Fry for 2 minutes, then add your minced garlic stirring until aromatic (1min).

- Next add your water, chicken stock powder, and seasonings. Stir together then add remaining chopped vegetables.

- Cover and let simmer until all the vegetables and fork tender and falling apart. (Minimum 30 to 40 min)

- Remove pot from the heat and using a submersion blender, puree the soup together until smooth. Add cream and puree again until well combined.

- Spoon into serving bowls, then top with shredded cheese. (OR try it with a dollop of sour cream for a more tangy flavor)

Whether it's Sweet or Savoury, let it be made with Love!

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