Rice Crispy Squares

Rice Crispy Squares

Classic Ooy gooey Rice crispy squares! This was a favorite treat of mine from my childhood. Made simply with just marshmallows, butter and rice crispy's. This was probably one of the first desserts I learned how to make. Super easy and fun plus delicious, equals must learn how to make! I'm not sure the exact age I was when I first made these on my own, but I would guess around 10. So if you are not a baker but still love desserts, then this is the treat for you.

TIPS AND TRICKS:

• Dip a butter knife in water for smoothing the top of your squares down. The water helps prevent the knife from sticking.

• Be sure to remove the pan from the heat before adding the rice crispy cereal. If it gets too hot you may find your squares become quite hard once cooled.

• Cover right away after spreading into your pan. If they do not get covered they will become stale and hard.

Ingredients:

1 Bag Mini Marshmallows (400g)

6 Cups Rice Crispys

1/4 Cup Butter plus extra to coat baking dish.

1 Tbsp Vanilla Extract

Preparing Rice Crispy Squares

Directions:

• Prepare a rectangular baking dish by coating it with butter. Have a cup large enouph to fit a butter knife in, filled with water. Set aside with your baking dish.

• In a large non stick pot, add you butter and vanilla extract. Melt over medium heat.

• Once butter is melted, add your marssmallows and (gently) stir constantly over medium heat until fully melted.

• Remove from heat and add in your Rice crispy, folding it all together.

• Pour into you prepared dish, then press it into your pan using a butter knife dipped in water to prevent the knife from sticking.

• Cover right away and allow to cool before cutting.

• Store in a covered container at room temperature. Enjoy.

Gooey Rice Crispys

Whether it's Sweet or Savoury, let it be made with love!